Recently, some of my friends called me in anger after watching Seaspiracy, one of those highly controversial documentaries streaming on Netflix. They said the documentary was spreading nonsense and hurting the work of dedicated environmental activists and that I should watch it. So I did. And yes, I found my friends were right to be angry. So I published an article about it on Impakter, here is the opening of my article:
After the award-winning 2014 Cowspiracy documentary funded by Leonardo di Caprio and the 2017 What The Health film, now we have from the same people Seaspiracy – out on Netflix since 24 March 2021. Cowspiracy argued that animal farming is the primary source of environmental destruction, What The Health advocated for a plant-based diet. Seaspiracy, directed by Ali Tabrizi, a British filmmaker using the same narrative framework as Cowspiracy, aims a powerful “J’accuse!” to the sustainable seafood movement and suggests that the Dolphin Safe and Marine Stewardship Council labels probably do not give the assurances consumers expect.
George Monbiot, the noted environmentalist and Guardian columnist who was given a prominent role in the documentary as a commentator, described it on Twitter as “a brilliant exposé of the greatest threat to marine life: fishing”.
Read the rest on Impakter, click on the title or click here.
You may not agree with my conclusions – but surely it seems rather absurd to call on people to stop eating fish as a way to address the deep and complex problems of our oceans – not to mention the fact that a lot of artisanal fisheries and coastal populations live off fishing (and their type of fishing does not destroy the oceans).
In short, to solve the problem, much more needs to be done, stopping our fish consumption is just plain silly. Do read my article and see if you agree!